Starters
Grantley Bread Rolls with each order

Soup of the Day (GF - please ask  when ordering)

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise

Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet

Smoked Salmon Mousse with smoked salmon twirls, pickled cucumber, marinated beetroot and toast

Pan Fried King Scallops served with crispy Black Pudding, Apple Puree and Apple Batons

Warm Crispy Duck (GF) - Crispy Duck with Peppers, Pac Choi, Water Chestnuts and Cashew Nuts in a Hoi Sin and Plum Sauce

Goat's Cheese Salad (V) - served with orange segments, marinated beetroot and balsamic syrup

(v) Warm Garlic Mushroom Puff Pastry Slice - Warm creamy Garlic Mushrooms in a crisp Puff Pastry served with Broccoli Puree and Balsamic Syrup

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Main Courses

Grantley Chicken Kiev - Chicken breast filled with garlic butter, coated in crispy panko breadcrumbs, served with vegetables and potatoes

Roast Chicken - Served with Yorkshire pudding, roast potatoes and a chestnut and thyme stuffing, bread sauce, vegetables and gravy

Locally Farmed Roast Rump of Beef (GF without Yorkshire Pudding) served with Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy

Slow Roasted Shoulder of Lamb with a Mint and Redcurrant Sauce, Yorkshire Pudding, Roast Potatoes and Vegetables

Grantley Rare Breed Belly Pork served with a Red Wine Sauce, Yorkshire Pudding, Roast Potatoes, Apple Puree, choice of Potato and Vegetables

Yorkshire Lager Battered Haddock Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce and a mixed salad or Grantley Mushy Peas

Fish of The Day (GF)

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables

(v) Mushroom Wellington A field Mushroom topped with Sun-dried Tomato, Spinach and Raclette Cheese wrapped in Puff Pastry served with a Cheese Sauce 

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Desserts

Apple and Berry Crumble with Vanilla Ice Cream

Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream

Warm Raspberry Frangipane Tart with Grantley Raspberry Ripple Ice Cream

Lemon & Orange Meringue Sundae Tangy Lemon, Meringue, Orange Segments and Fresh Cream topped with Grantley Orange Ice Cream

Warm Bread and Butter Pudding - served with Pouring Cream

Warm Chocolate and Cherry Brownie served with Chocolate Chip Ice Cream

Toffee and Date Pudding (posh sticky toffee) served with Toffee Sauce and Grantley vanilla ice cream

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Duo of Cheese

A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits

Niepoort Tawny Dee Port 50ml - £3.50

Niepoort LBV Port 50ml - £3.95

Cheese Choices include:

    Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire.  An age profile of 10-12weeks, it is a soft blue cheese made with red curd.

Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese

Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. The multi-award-winning Black Bomber® is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this much loved Cheddar cheese lasts long on the palate but remains demandingly moreish. Suitable for vegetarians and coeliacs.

Snowdonia Red Storm - Produced by Snowdonia Cheese Company. A vintage Red Leicester. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm® has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards. Suitable for vegetarians and coeliacs.