The Grantley Sunday Lunch Menu
- Set Two Course £21.95
- Set Three Course £25.95
(GF) Gluten Free – Please tell us if you are Gluten Free when ordering.
Times available : Sunday Lunch - 12:00 to 3:30pm.
All orders must be telephoned in only on telephone 01765 620227. Please give us as much notice as possible.
Grantley Bread Rolls with each order
Soup of the Day (GF - please ask when ordering)
Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise
Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet
Smoked Salmon Mousse with smoked salmon twirls, pickled cucumber, marinated beetroot and toast
Pan Fried King Scallops served with crispy Black Pudding, Apple Puree and Apple Batons
Warm Crispy Duck (GF) - Crispy Duck with Peppers, Pac Choi, Water Chestnuts and Cashew Nuts in a Hoi Sin and Plum Sauce
Goat's Cheese Salad (V) - served with orange segments, marinated beetroot and balsamic syrup
(v) Warm Garlic Mushroom Puff Pastry Slice - Warm creamy Garlic Mushrooms in a crisp Puff Pastry served with Broccoli Puree and Balsamic Syrup
Grantley Chicken Kiev - Chicken breast filled with garlic butter, coated in crispy panko breadcrumbs, served with vegetables and potatoes
Roast Chicken - Served with Yorkshire pudding, roast potatoes and a chestnut and thyme stuffing, bread sauce, vegetables and gravy
Locally Farmed Roast Rump of Beef (GF without Yorkshire Pudding) served with Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy
Slow Roasted Shoulder of Lamb with a Mint and Redcurrant Sauce, Yorkshire Pudding, Roast Potatoes and Vegetables
Grantley Rare Breed Belly Pork served with a Red Wine Sauce, Yorkshire Pudding, Roast Potatoes, Apple Puree, choice of Potato and Vegetables
Yorkshire Lager Battered Haddock Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce and a mixed salad or Grantley Mushy Peas
Fish of The Day (GF)
Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables
(v) Mushroom Wellington A field Mushroom topped with Sun-dried Tomato, Spinach and Raclette Cheese wrapped in Puff Pastry served with a Cheese Sauce
Apple and Berry Crumble with Vanilla Ice Cream
Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream
Warm Raspberry Frangipane Tart with Grantley Raspberry Ripple Ice Cream
Lemon & Orange Meringue Sundae Tangy Lemon, Meringue, Orange Segments and Fresh Cream topped with Grantley Orange Ice Cream
Grantley Summer Fruits Pudding - served with Pouring Cream
Berry Fruit Trifle Light Sponge in a Raspberry Jelly with Summer Berries topped with Custard and Fresh Cream
Warm Chocolate and Cherry Brownie served with Chocolate Chip Ice Cream
Toffee and Date Pudding (posh sticky toffee) served with Toffee Sauce and Grantley vanilla ice cream
Duo of Cheese
A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits
Niepoort Tawny Dee Port 50ml - £3.50
Niepoort LBV Port 50ml - £3.95
Cheese Choices include:
Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire. An age profile of 10-12weeks, it is a soft blue cheese made with red curd.
Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese
Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. The multi-award-winning Black Bomber® is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this much loved Cheddar cheese lasts long on the palate but remains demandingly moreish. Suitable for vegetarians and coeliacs.
Snowdonia Red Storm - Produced by Snowdonia Cheese Company. A vintage Red Leicester. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm® has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards. Suitable for vegetarians and coeliacs.