The Grantley Sunday Lunch Menu
- Set Two Course £21.95
- Set Three Course £25.95
(GF) Gluten Free – Please tell us if you are Gluten Free when ordering
Starters
Chef’s Soup of the day (GF)
Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise
Chicken Liver Parfait (GF Gluten Free Toast) with Plum Chutney and Toast
Grantley Cocktail (GF) Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet
Warm Duck Salad (GF) - Crispy Duck with Peppers, Pac Choi, Water Chestnuts and Cashew Nuts in a Hoi Sin and Plum Sauce with an Orange Salad
Trio of Fish to include Hot - Smoked Haddock and Dill Fishcake with a Cheesy centre in crispy Panko Breadcrumbs with Tartar Sauce, and Cold - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot
Pan Fried King Scallops served with a Smoked Haddock and Dill Veloute
Main Courses
Turkey Ballantine Turkey Breast filled with a chestnut and Thyme stuffing wrapped in bacon, served with bread sauce, pigs in blanket and a Cranberry and Red Wine sauce
Pan Roast Pheasant Breast served with a chestnut and thyme stuffing, pigs in blanket, bread sauce and a cranberry and red wine sauce
Locally Farmed Roast Rump of Beef served with Yorkshire Pudding, Roast Potatoes and Gravy
Free Range Roast Chicken served with Roast Potatoes, Sage and Onion Stuffing, Bread Sauce and Gravy
Grantley Rare Breed Belly Pork (GF) with Apple Puree, Crackling and Red Wine Sauce
Slow Roasted Shoulder of Lamb (GF) served with a Mint and Redcurrant Sauce
Yorkshire Lager Battered Haddock - Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce and a mixed salad or Grantley Mushy Peas
Grantley Fish Pie (GF) - A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato
Fish of The Day (GF) (all Fish delivered every day from Hodgson’s of Hartlepool)
Mushroom Wellington (v) - A field Mushroom topped with Sun dried Tomato, Spinach and Raclette Cheese wrapped in Puff Pastry served with a Cheese Sauce
Desserts
Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream
Caramelised Lemon Tart served with Grantley Orange Ice Cream
Apple and Berry Crumble with Custard
Warm Pear Frangipane Tart with Grantley Vanilla Ice Cream
Warm Bread and Butter Pudding served with Pouring Cream
Banana & Toffee Meringue Sundae Crispy Meringue, Caramel, Fresh Cream, Banana, and Toffee Sauce, topped with Grantley Banana & Toffee Ice Cream
Traditional Christmas Pudding with Brandy Sauce
Toffee and Date Pudding (posh sticky toffee) served with Toffee Sauce and Grantley vanilla ice cream
Sherry Trifle Sponge soaked in Sherry with Pears and Raspberries, topped with Sliced Banana, Custard and Fresh Cream
Duo of Cheese - A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits
Cheese Choices
Harrogate Blue made by Shepherds Purse, Thirsk, North Yorkshire. An age profile of 10-12weeks, it is a soft blue cheese made with red curd.
Wensleydale made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese
Black Bomber Mature Cheddar produced by Snowdonia Cheese Company. Premium Cheese for every occasion. The Black Bomber extra mature Cheddar
Fine Fettle - A Feta like Cheese made by Shepherd’s Purse from Sheep’s Milk