(GF)- Gluten Free – Please tell us if you are Gluten Free when ordering

Starter

Chef’s Soup (GF)

Chicken Liver Parfait

with Plum Chutney and Toast

Grantley Cocktail (GF)

Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet

Grantley Fish Platter = Hot and Cold Fish

To include Hot Crab Fritters with Chilli Sauce, Cold Marie Rose Prawns, Local Smoked Salmon, Pickled Cucumber and marinated Beetroot

(v) Mature Cheddar Cheese and Rocket Soufflé

with Mature Cheddar Cheese Sauce

Grantley Scotch Egg

Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise

Crispy Battered Mushrooms

filled with Chicken Liver Pate served with Garlic Butter and Salad

Pan Fried King Scallops (GF)

with a Smoked Haddock and Dill Veloute

Children’s Starters

Chef’s Soup of the day (GF)

Prawn Cocktail (GF)

Garlic Bread

Chicken Liver Pate and Toast

Main Courses

Local Roast Rump of Beef (GF without Yorkshire Pudding)

served with Roast Potatoes, Yorkshire Pudding, Horseradish Sauce and Gravy

Free Range Roast Chicken

served with Roast Potatoes, Sage and Onion Stuffing, Bread Sauce and Gravy

Fillet of Salmon (GF)

on wilted Spinach with a Dill Veloute

Grantley Fish Pie (GF)

A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato

Yorkshire Lager Battered Haddock

Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce and a mixed salad or Grantley Mushy Peas

Pan Fried Pheasant Breast (GF)

with Butternut Squash Puree, crispy Bacon Lardons and Red Wine Sauce

(v) Hot Butternut Squash and Feta Cheese Puff Pastry Tart

with Tomato Puree, roast Butternut Squash, wilted Spinach, Mushroom, Red Onion and Feta Cheese

Children’s Main Course

Roast Beef (GF without Yorkshire Pudding)

served with Roast Potatoes, Yorkshire Pudding and Gravy

Fish and Chips

with Mushy Peas

Roast Chicken (GF without Yorkshire Pudding)

served with Roast Potatoes, Yorkshire Pudding and Gravy

Desserts

A Duo of Cheese (see our separate Cheese card on the day)

with Cheese Biscuits, Grapes, Celery and Apple

Why not have a glass of Port

Niepoort Tawny Dee Port 50ml - £3.50

Niepoort LBV Port 50ml - £3.95

Yorkshire Rhubarb Trio

Rhubarb Pavlova, Rhubarb and Sauternes Jelly with Grantley Rhubarb and Gingerbread Ice Cream

Trio of Chocolate Terrine (GF)

White, Dark and Milk Chocolate Terrine with Chocolate Sauce and Kirsch Cherries                                                

Hot Apple Crumble

with Custard

Hot Bread and Butter Pudding

with pouring Cream

Sherry Trifle

Sponge soaked in Sherry with Raspberries and Poached Pear, topped with Banana Custard and Fresh Cream

Trio of Ice Creams (GF)

Lemon and Orange Pavlova (GF)

with Orange Ice Cream

Dessert Wine

100ml Glass

Red Muscadel, Nuy Winery, South Africa £3.95

Muscat de Frontignan, Ch Peyrade, France £3.95     

Children’s Desserts

Vanilla or Chocolate Chip Ice Cream (GF)

Lemon Meringue and Orange Ice Cream (GF)

Hot Apple Crumble

with Custard