Our belief is that if our Chef's are given the best produce available then they can present the best food on your plate. With this in mind we use the following fresh produce suppliers: -

Hodgsons of Hartlepool

for fresh Fish delivered daily.

Hutchinson's of Ripley

for fresh meat delivered daily. Peter Buck buys Beef from Falshaws farms at Masham. Pork from Taylors at Burton Leonard. Lamb from Nelsons at Killinghall. Free range Chicken from Fryers at Fellbeck, near Ripon

Sunflour's of Grewelthorpe

for Flour

Metcalfe's near Ripon

for Free range Eggs.

Mackenzies SmokeHouse at Bubberhouses

for Smoked Salmon and Chicken.

Holme Farmed Venison of Sherburn in Elmet

for Venison Haunch Steaks

Lishman's of Ilkley

for Sausages, Black Pudding and Dry cured Smoked Bacon.

Bland's of Ripon

for fresh Fruit and Vegetables delivered daily.

Archer's of Rainton

fresh Asparagus (when in season).