Lunch time Special Menu
served Tues to Sat 12.00-2.00pm
2 Course - £11.95 3 Course - £13.95

Starter

Chef,s Seasonal Soup of the Day
served with home made Bread

Red Pepper and Basil Risotto
topped with roast Mediterranean Vegetables and Parmesan

A Melon Castle
served with Kiwi Sorbet, fresh Fruit Puree and Seasonal Fruit

Chicken Liver and Chorizo Parfait
with Blackcurrant Pickle, Dressed Leaves and warm Toast

Main Course

A Slow roast Daube of Beef
Cooked in a rich Shallot and Red Wine Sauce set on Celeriac Mash topped with deep fried Carrot ribbons

A selected Seafood Pie
topped with Mashed Potato, Cheddar Cheese served with a baby Leaf Salad

A Puff Pastry Gateaux
of Field Mushrooms, Spinach and creamed Leeks with a green Herb Pesto

Fillet of Pollock
stuffed with a Watercress Mousse on a Dill Cream

Desserts

Banana and Toffee Bread and Butter Pudding
served with a Caramel Custard

Early Bird Menu

Tuesday - Friday - 5.30pm - 7.30pm

Two Course - £13.95
Three Course - £16.95

Starter

Chef’s freshly prepared Soup

Salmon, Prawn and Dill Fishcake
with a Chive, Sour Cream Dressing

Crispy Duck and Pineapple Parcel
with a Sesame and Soy Dipping Sauce

Red Pepper and Basil Risotto
topped with roast Mediterranean Vegetables and Parmesan

A Melon Castle
served with Kiwi Sorbet, fresh Fruit Puree and Seasonal Fruit

Chicken Liver and Chorizo Parfait
with Blackcurrant Pickle, Dressed Leaves and warm Toast

Main Course

A Slow roast Daube of Beef
Cooked in a rich Shallot and Red Wine Sauce set on Celeriac Mash topped with deep fried Carrot ribbons

A selected Seafood Pie
topped with Mashed Potato, Cheddar Cheese served with a baby Leaf Salad

A Breast of Chicken
stuffed with Smoked Brie, wrapped in Parma Ham on sauté Potatoes with a Tomato Fondue

A Puff Pastry Gateaux
of Field Mushrooms, Spinach and creamed Leeks with a green Herb Pesto

The Grantley Arms Pie of the Week
in Short crust Pastry

Fillet of Pollock
stuffed with a Watercress Mousse on a Dill Cream

Desserts

“Lemon Meringue Pie”
Lemon Syllabub and Meringue in a Wafer Basket topped with Lemon Curd and Shortbread

Banana and Toffee Bread and Butter Pudding
served with a Caramel Custard

Milk Chocolate and Hazelnut Brulee
with Shortbread

Rhubarb and Ginger Cheesecake
with Cinnamon Ice Cream and lightly whipped Cream

Coconut Rice Pudding
with a Mango and Pineapple Compote

Apple and Blackcurrant Crumble Tart
served with fresh egg Custard

A La Carte Menu

Starter

Grilled Langoustines
Grilled Langoustines in a Garlic, White Wine and Herb Butter
- £7.50
A Tian of Smoked Trout and Beetroot
served with Balsamic Cherry Tomatoes, Almond Pesto, Melba Toast and Baby Leaves
- £6.95
A castle of two Melons
served with Marinated Roast Figs, Mascarpone Cheese and Marsala Syrup
- £5.50
A tower of Black Pudding and Caramelised Shallots
set on Puy Lentil Ragout with Chorizo Oil and crispy Potatoes
- £6.75
Smoked Chicken, poached Pear and Walnut Salad
served with a Yorkshire Blue Cheese Dressing
- £6.25
A Sherried Wild Mushroom Risotto
with White Truffle Oil, Parmesan Crisps, Rocket and Watercress Leaves
- £5.75
Thai Fish Terrine
flavoured with Lime Leaf and Lemon Grass with pickled Vegetables
- £5.95
Potted Duck and Orange
with a Port Wine Jelly, Baby Leaf Salad and Home made Bread
- £6.25
A Filo Basket of Gruyere glazed Queen Scallops
in a Vermouth Cream
- £6.95
Pan Fried Wood Pigeon
Set on an Apricot and Pork Terrine with a spiced Apple Compote and Blackberry Pickle

- £6.50

Main Course

Slow Roasted Belly Pork
Rare Breed Belly Pork, slow roasted with Apple Fondant, Black Pudding and a Brandy and Apple Reduction
- £14.75
Trio of Lamb
A Lamb Cutlet, small Shepherds Pie and slow roasted Shoulder of Lamb with a Shallot Tart Tatin and a Honey and Mint Jus
- £17.95

A Duo of Duck
Gressingham Duck Breast, cooked pink, set on a crispy Duck Parcel decorated with Rissole Potatoes, Haricot Beans and a Merlot Reduction

- £16.95
The Grantley Arms Individual Beef Wellington
Prime British Beef Fillet, cooked Medium, topped with Wild Mushrooms and Pate
wrapped in Puff Pastry, oven baked, served with a Madeira Cream
- £20.25

Pheasant Breast
Set on Braised Red Cabbage with a Port and Redcurrant Jus,
decorated with Game Chips, Bread Sauce and Watercress
- £15.50
A Filo Parcel of Scottish Salmon and roast Fennel
served with a Cucumber and Dill Cream Sauce, garnished with seared Queen Scallops - £14.25
Pan Roast Sea Bass Fillets
set on braised Little Gems with a Brown Shrimp Butter and Green Herb Dressing - £14.75
Haunch of Venison
On a Juniper Berry Risotto topped with crispy Carrots with a Sloe Gin Jus

- £16.50
(V) A Roulade of Goat’s Cheese, Roast Pepper and Basil
set on a Beetroot, Leek and Potato Gallet decorated with a Tomato Fondue
- £10.50
Griddled Halibut
Set on Sweet Potato Mash with a Mussel, Saffron and Chervil Sauce and Green Lip Mussels
- £16.95
Steaks
Grilled Sirloin Steak - 12oz - £17.95
Grilled Fillet Steak - 8oz - £18.95
Grilled Rump Steak - 8oz - £14.50
Steaks are served with one of the following
Traditional Garnish (Mushrooms, Onion Rings and Grilled Tomato)
Au Poivre Sauce
Red Wine Jus
Garlic Butter
Tarragon and Dijon Mustard Butter
Red Onion Marmalade
Side Orders
Chips
Tomato and Onion Salad
Dressed Leaf Salad
New Potatoes
Mashed Potato
Dauphinoise
- £1.95
Main Courses are served with fresh seasonal Vegetables of the day and a choice of potatoes

All Dishes are Freshly Prepared to Order
~~~Please allow time after ordering~~~

Desserts

Cheese Platter
A Selection of Local Cheeses, served with Apple, Celery, Pickled Grapes and Savoury Biscuits. Choose three of the following Cheeses: - £6.25
Cropwell Bishop Blue Stilton
Arguably the best, with an age profile of eight weeks maturity
King Richard III Wensleydale
Handmade on the farm made to a pre war recipe, the only cheese of it's type left in the world
Shepherds purse dairy Yorkshire blue Ewes
Hand made at Newsham near Thirsk, a soft blue veined cheese rich in flavour
Denhay Mature Cheddar
A 12 month old cheese with a superb flavour and texture, made near Bridport, Dorset

Vignotte
A triple cream white mould rinded cows milk cheese, made in France, a modern classic

Somerset Brie
Made by the Lubborn cheese company, Crewkerne Somerset, a popular English Brie

Following Desserts
- £5.75
Caramelised Rice Pudding
with and Autumn Berry Compote

Glazed Lemon Tart
served with a Brandy Snap Basket filled with Home made Lemon Ice Cream and Raspberry Puree
White Belgian Chocolate Cheesecake
with Hazelnut Crackling and a Bitter Chocolate Sauce
Raspberry and Apple Crumble Tart
served with Crème Anglaise and Candied Apple Barrels

Sticky Toffee and Banana Pavlova
Crispy Meringue with Fresh Cream and a Rum and Raisin Syrup

Honey and Toasted Almond Crème Brulee
with Shortbread

Dark Chocolate and Orange Bread and Butter Pudding
served with Fresh Egg Custard

A selection of Desserts
To include an Apple and Raspberry Crumble and Custard, a Caramelised Rice pudding and Berry Compote, a Black Cherry and Kirsch Pavlova and a slice of glazed Lemon Tart with Raspberry Coulis

- £8.50
A selection of Brymor Ice Creams and Sorbets available
- £4.50
Beverages
Coffee
Guatemalan Maragogype - The "Creme de la Creme" of Coffees, rich in aroma and flavour
Decaffeinated - Colombian coffee with a good flavour but without the caffeine
Cafetieres
Small - One Person - £2.10
Medium - One to Two People - £4.10
Large - Three to Four People - £8.05
Vienesse Supreme Blend
Filter Coffee - per cup
- £2.10
Espresso Lorenzo
Espresso - per cup - £1.80
Double Espresso - per cup - £2.90
Tea - £1.80
Earl Grey - £1.80
Fruit Teas - £1.70
All above served with Shortbread or Home made Chocolates
Cappuccino - per cup - £2.40
Cafe Latte - £2.40
Hot Chocolate - £2.40
Above served with a Chocolate and Hazelnut Wafer Stick
Liqueur Coffee - £4.40

A Menu For Sunday Lunch

Set Two Course - £17.95
and
Set Three Course - £20.95

Starter

Chef's Freshly Prepared Soup
served with Fresh Bread
Goat’s Cheese and Avocado Bruschetta
with a Green Herb Pesto and Balsamic

Grilled Sardines
with an Orange and Dijon Mustard Butter

Castle of two Melons
with Ginger marinated Apricots, Crème Fraiche and Fruit Coulis

A Timbale of Smoked Haddock and Watercress
with a pickled Cucumber Dressing


Chicken Liver and Chorizo Parfait
served with warm Toast, Seasonal Chutney and dressed Leaves

A tower of Smoked Chicken, Pear and Walnut
with a Blue Cheese Dressing

A warm Salad
of Pheasant and Wild Mushroom served with Raspberry and Balsamic dressing

Main Course

Locally farmed Roast Rump of Beef
served with Yorkshire Pudding and Roast Potatoes
Rare Breed Roast Leg of Pork
served with Apricot and Thyme Stuffing, Apple Sauce and Roast Potatoes
Chicken Breast
stuffed with Mushroom and Spinach on Sauté Potatoes topped with a Tomato and Tarragon Sauce
Fillet of Haddock
set on wilted Spinach topped with a Parmesan, Black Olive and Basil Crust and a Lemon Cream
(V) Mediterranean Vegetables and Feta Cheese Tagliatelle
with a rich Tomato and Basil Sauce and Parmesan Shavings
Fillet of Hake
set on Chive Risotto with a Vermouth Cream
Grantley Arms Seafood Pie
topped with creamy Mash and Mature Cheddar Cheese
Trio of Sausages
Award winning Sausages (Lishman's of Ilkley) with Caramalised Onion mashed Potato topped with rich Gravy

Desserts

"Grantley Mess"
Crispy Meringue, fresh Fruit and fresh Cream served in a Wafer Basket
A Fruit Soup
served with a Vanilla Panacotta and Clotted Cream
A selection of Sorbets and fresh Fruit and Puree
An individual Apple Tart Tatin
with Apple Syrup and Vanilla Ice Cream
Apricot and Ginger Creme Brulee
served with Shortbread
Baileys Chocolate Tart
with Whipped Cream and Hazelnut Crackling
Iced Mango and Orange Parfait
served with Clotted Cream and Mango Puree
White Chocolate and Raspberry Cheesecake
topped with Raspberry Ice Cream set on a Raspberry puree

Buffet Style Menu

Early Bird Menu

Tuesday - Friday - 5.30pm - 7.30pm

Two Course - £13.95
Three Course - £16.95

Lunch Menu

Starter

Chef's Soup of the day - £4.25
A Tower of Smoked Salmon and Avocado
in a Citrus Mayonnaise with Melba Toast and a Herb Salad
- £6.95
A Filo Basket of Gruyere glazed Queen Scallops
in a White Wine and Cream Sauce
- £6.50
Pork, Apricot and Sage Terrine served with seasonal Chutney, Leaf Salad and Home made Bread
- £5.50
Smoked Cod and Pancetta Fishcake
with a Caper and Lime Dressing
- £5.75
A Tower of Black Pudding, Red Onion Marmalade and Rosemary crushed Potatoes
with a Red Wine Syrup and Dressed Leaves
- £5.75
A Roulade of Goat’s Cheese, Roast Peppers and Basil
set on a Leaf Salad with a Red Pepper Dressing
- £5.50
Open Sandwiches
freshly cut with dressed Leaves and home cut Potato Crisps

Open Sandwich
Smoked Salmon, Prawns and Dill Marie Rose
- £5.50
Open sandwich
Brie, Walnut, Chutney and Apple
- £5.50
Open sandwich
Smoked Bacon and Cream Cheese
- £5.50
Grilled Steak, Red Onion Marmalade Ciabatta
served with Watercress, Chips and Onion Rings
- £7.25
Griddled Smoked Chicken, Blue Cheese and Mushroom Panini
- £5.95

Main Course

Omelette
Cheese, Tomato, Bacon or Mushroom served with a Salad Garnish - £6.95
The Grantley Arms Pie of the Week
in Short Crust Pastry - £9.95
A slow roast Shoulder of Lamb “ Hot Pot”
marinated in Honey and Mint, braised in a Red Wine Sauce with a slice of “Hot Pot” Potato

- £13.25
Poached Fillet of Hake
stuffed with a Salmon and Dill Mousse, set on a light Vermouth Sauce
- £12.25
Trio of Sausages
Award winning Sausages (Lishman’s of Ilkley) on Garlic and Thyme Mash with a Rich Onion Jus topped with deep fried Leeks
- £9.95
A Field Mushroom, Broccoli and Mrs Bell Blue Cheese Gratin
topped with a Herb Crumble served with a Watercress and Endive Salad
- £9.50
Locally produced Dry Cured Gammon Steak
with either fresh Pineapple Fritters , grilled Pineapple and Egg or a Traditional Garnish
- £9.95
A Slow roast Daube of Beef
Cooked in a rich Shallot and Red Wine Sauce set on a root Vegetable Parcel topped with deep fried Carrot ribbons
- £10.50
Fresh Battered Haddock Small - £8.95 Large - £10.50
Deep fried in crispy Beer Batter with Mushy Peas or Salad and Tartar Sauce

Grilled Seafood Platter
A selection of grilled Seafood with buttered Mange Tout, Tartar Sauce and Lemon
- £13.95
Chicken Breast
set on Cardamon Risotto with a light Fruit Curry Sauce - £11.95
Steaks
Grilled Rump Steak - 8oz - £14.50
Grilled Sirloin Steak - 12oz - £17.95
Grilled Fillet Steak - 8oz - £18.95
zAll Steaks are served with one of the following
Traditional Garnish - Mushrooms, Onion Rings and Tomato
Au Poivre Sauce
Tarragon and Dijon Mustard Butter
Red Onion Marmalade
Red Wine
Garlic Butter
ySide Orders
~ Home-Made Chips ~
~ Dauphinoise Potatoes ~
~ Salad ~
~ Mashed Potato ~
~ New or Saute Potatoes ~
~ Selection of Vegetables ~
~ Tomato, Onion, Olive and Rocket Salad ~
~ Rice ~
- £1.95

Set Menu