Our belief is that if our Chef's are given the best produce available then they can present the best
food on your plate. With this in mind we use the following fresh produce suppliers: -
Hodgsons of Hartlepool
for fresh Fish delivered daily.
Hutchinson's of Ripley
for fresh meat delivered daily. Peter Buck buys Beef from Falshaws farms at Masham. Pork from Taylors at Burton Leonard. Lamb from Nelsons at Killinghall. Free range Chicken from Fryers at Fellbeck, near Ripon
Sunflour's of Grewelthorpe
for Flour
Metcalfe's near Ripon
for Free range Eggs.
Mackenzies SmokeHouse at Bubberhouses
for Smoked Salmon and Chicken.
Holme Farmed Venison of Sherburn in Elmet
for Venison Haunch Steaks
Lishman's of Ilkley
for Sausages, Black Pudding and Dry cured Smoked Bacon.