Lunch Menu

served Tuesday to Saturday Lunch 12.00noon to 2.00pm

Starter

Chef's Soup of the day
- £4.95
Salmon, Haddock and Rocket Fishcake with wilted Spinach and a Lemon Butter Sauce
- £6.75
Seared Wood Pigeon Breast
with a Tartlet of Caramelised Shallots, Rocket Salad and a Blackcurrant Dressing
- £7.50
Ox Cheek and Wild Mushroom Terrine (GF)
with a Chicory and Rocket Salad and Madeira Jelly
- £6.95
Monk Fish and King Prawn Brochette (GF)
on a Rosemary skewer with Mediterranean Vegetable Salad and a Red Pepper Essence
- £8.25
Local grilled Asparagus (GF)
from Archers of Rainton served with Hollandaise Sauce
- £6.95
Fresh Bread Rolls of the day
with Longley Farm Butter, Olive Oil and Balsamic
- £0.50
Omelettes
with a choice of two fillings and a Salad Garnish
Cheese, Mushroom, Prawn, Smoked Salmon
Bacon and Tomato
- £7.50
Open Sandwich
Prawn and roast Pepper in a Marie Rose Sauce
- £6.95
Open Sandwich
Smoked Salmon Salad with Horseradish Mayonnaise - £6.95
Open Sandwich
Dry cured Smoked Bacon and Blue Cheese Melt
- £6.95
Toasted Sandwich
Blackened Chicken with a Lime Mayonnaise
- £6.95
Toasted Sandwich
Steak and Onion Marmalade sandwich served with Chips and Onion Rings
- £9.95

Main Course

Trio of Sausages
Award winning Sausages (Lishman’s of Ilkley) on Shallot and Thyme Mash with a rich Onion Jus topped with crispy Potatoes
- £10.25
Pan fried Chicken Breast
set on Garlic and Chorizo crushed Potato with a Paprika Cream and Carrot Ribbons
- £13.25
(v) Wild Mushroom and Mozzarella Cheese Fritarta
served with a Sultana and Pine Nut Pesto £10.50
Pan Fried Calves Liver (GF)
with Red Onion Mash and a Green Peppercorn Sauce
- £14.25
ALL THE ABOVE SERVED WITH A SELECTION OF VEGETABLES
A grilled fish of the day - £13.95
The Grantley Arms individual Pie of the week
in Short crust Pastry
- £12.50
A Trio of free range Pork
Pan fried Medallions of Pork, slow roasted Belly pork and a Pork, Black Pudding and Smoked Bacon Roll with crispy Crackling and a Chutney Jus
- £16.25
Pan Seared Halibut Steak (GF)
with Tomatoes and Black Olives decorated with Green Herb Pesto
- £18.25
ALL THE ABOVE SERVED WITH A CHOICE OF POTATOES AND A SELECTION OF VEGETABLES OR SALAD
Grilled Seafood Platter
A selection of grilled Seafood with baby Salad, Tartar Sauce, Lemon and a choice of Potatoes
- £16.95
Fresh Battered Haddock Small - £9.95 Large - £12.50
Fresh Haddock Fillet deep fried in crispy Beer Batter and served with home made Tartar Sauce, a choice of Potatoes and a mixed Salad or Grantley Arms Mushy Peas

Smoked Salmon and Scrambled Eggs (GF) Starter - £8.25 Main Course - £11.95
Local Smoked Salmon from Mackenzies Smokehouse
served with free range Scrambled Egg and a Baby Leaf and Caper Salad

Steaks
Grilled Rump Steak - 8oz - £16.95
Grilled Rump Steak - 12oz - £20.95
Grilled Sirloin Steak - 8oz - £17.95
Grilled Fillet Steak - 8oz - £22.95
zAll Steaks are served with one of the following
Traditional Garnish - Mushrooms, Onion Rings and Tomato
Au Poivre Sauce
Tarragon and Dijon Mustard Butter
Red Onion Marmalade
Red Wine
Garlic Butter
ySide Orders
~ Home-Made Chips ~
~ Dauphinoise Potatoes ~
~ Salad ~
~ Mashed Potato ~
~ Selection of Vegetables ~
~ Tomato, Onion and Rocket Salad ~
~ Rice ~
- £2.50

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