served
Tuesday to Friday 5.30pm to 9.00pm
Saturday 5.30pm to 9.30pm
Sunday 5.30pm to 8.00pm
Starter
Seared Wood Pigeon Breast with a Tartlet of Caramelised Shallots, Rocket Salad and a Blackcurrant Dressing - £7.50 Crispy Duck and Oriental Vegetable Spring Roll with a Plum Dressing and Coriander Oil
- £6.95 MonkFish and King Prawn Brochette (GF) on a Rosemary skewer with Mediterranean Vegetable Salad and a Red Pepper Essence
- £8.25 Local Smoked Salmon from Mackenzies Smokehouse and roast Fennel Risotto with Watercress, Parmesan Crisp and Baby Salad (GF)
- £7.25 A Tower of Black Pudding and Chorizo on Black Pepper crushed Potatoes with a Balsamic Reduction and a Rocket and Chard Salad
- £7.50 Baked Avocado (GF) Stuffed with Serrano Ham, Artichokes and Mozzarella Cheese with a Pesto and Balsamic Dressing
- £7.25 Twice Baked Gruyere Cheese and Sun Blushed Tomato Soufflé with Tomato Compote, fresh Pear and Blue Cheese Sauce - £7.25
Main Course
The Grantley Arms Individual Beef Wellington Prime British Beef Fillet, cooked Medium, topped with Wild Mushrooms and Pate wrapped in Puff Pastry, oven baked, served with a Madeira Cream
- £24.95 Crispy roast Duck served with Braised Red Cabbage, Potato Gnocchi and a Campari and Orange Sauce
- £18.75 A Trio of free range Pork (GF) Pan fried Medallions of Pork, slow roasted Belly pork and a Pork, Smoked Bacon and Black Pudding Roll with crispy Crackling and a Chutney Jus
- £16.25 Noisettes of local Lamb stuffed with Black Pudding and Thyme set on a crushed Potato Cake with a Redcurrant and Port Glaze - £18.25 Pan Fried Calves Liver (GF) with Red Onion Mash and a Green Peppercorn Sauce
- £15.25 Roast Halibut Chunk on a nest of tender Peppers, decorated with green Herb Oil and Red Wine Syrup
- £18.95 (v) Wild Mushroom and Mozzarella Cheese Fritarta served with a Sultana and Pine Nut Pesto - £10.95 Steaks (GF) Grilled Sirloin Steak - 8oz -£17.95 Grilled Fillet Steak - 8oz - £22.95 Grilled Rump Steak - 8oz - £16.95 Grilled Rump Steak - 12oz - - £21.95 Steaks are served with one of the following Traditional Garnish (Mushrooms, Onion Rings and Grilled Tomato) Au Poivre Sauce Red Wine Jus Garlic Butter Tarragon and Dijon Mustard Butter Red Onion Marmalade Side Orders £2.50 each Hand Cut Chips Tomato and Onion Salad Dressed Leaf Salad Selection of Vegetables of the Day Mashed Potato Dauphinoise Potatoes
Main Courses are served with fresh seasonal Vegetables of the day and a choice of potatoes
All Dishes are Freshly Prepared to Order ~~~Please allow time after ordering~~~
