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Our Specials

  • Set Dinner Menu
  • Lunchtime Special Menu

Our Menus

  • A La Carte Menu
  • A Menu For Sunday Lunch
  • Cheese & Dessert Menu
  • Lunch Menu

Menus

Cheese & Dessert Menu

Desserts

Cheese Platter
A Selection of Local Cheeses, served with Apple, Celery, Quine Jelly, Fruit Cake and Savoury Biscuits. Choose three of the following Cheeses:-

- £6.95
Cropwell Bishop Blue Stilton
Arguably the best, with an age profile of eight weeks maturity
King Richard III Wensleydale
Handmade on the farm made to a pre war recipe, the only cheese of it's type left in the world
Shepherds purse dairy Yorkshire blue Ewes
Hand made at Newsham near Thirsk, a soft blue veined cheese rich in flavour
Denhay Mature Cheddar
A 12 month old cheese with a superb flavour and texture, made near Bridport, Dorset
Smoked Brie petit
A French Brie, a creamier, richer tasting 60 per cent Brie, which has been naturally smoked


Following Desserts

- £6.25
Hot Dark Chocolate Fondant
with home made Raspberry Sorbet and Chocolate Syrup
Citrus Pavlova (GF)
Crisp Meringue filled with Fresh Cream, Lemon Curd and Marinated Oranges served with a Lime Syrup
Roast Peach
and Honey Ice Cream in a Brandy Snap Basket with Fruit Puree
Individual Raspberry and Amaretto Biscuit Trifle
with Fresh Cream with Almond Biscotti

Strawberry and Apple Crumble Tart
with fresh Egg Custard
Summer Trio
Summer Pudding, Strawberry and White Chocolate Iced Parfait and a Pimms Jelly
A selection of Homemade Ice Creams and Sorbets available
- £4.95
An Assiette of Desserts (a treat to share)
To include a Lemon Meringue Syllabub, Roast Peach and Honey Ice Cream, Strawberry and Apple Crumble Tart and a Summer Pudding - £12.50

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