Two course £13.95 Three course £16.95 served Monday to Saturday at 12.00noon to 2.00pm
Starter
Chef’s Soup of the day (GF) Chicken Liver and Mushroom Parfait Seasonal Chutney, Toast and Dressed Leaves Chilli and Lime marinated Sardines (GF) with a Spring Onion and Ginger Butter A Castle or two Melons(GF) with marinated Fruits, Creme Fraiche and Fruit Puree
Main Course
Nidderdale marinated Leg of Lamb Steak (GF) with sautéed Potatoes, Thyme, Shallots and a Raspberry and Balsamic Jus (v) Mediterranean Vegetable and Mozzarella Cheese Fritarta (GF) with Tomato Fondue and Dressed Leaves Warm Poached Salmon Salad (GF) with Continental Potato Salad and Basil Mayonnaise Breast of Chicken (GF) wrapped in Serrano Ham served with Spinach Tortilla and a Saffron and Garlic Cream All Main Courses served with a small selection of Vegetables
Desserts
Strawberry and White Chocolate Iced Parfait (GF) with Honey and Mint marinated Strawberries Strawberry and Apple Crumble Tart with Vanilla Ice Cream Grantley Mess Fresh Fruit, Meringue and Fresh Cream served in a Wafer Basket
Grantley Summer Pudding with Clotted Cream Ice Cream and Berry Compote
