The Grantley Arms

Sample Menus

Salmon and Haddock Fishcake
with a Caper and Lime Mayonnaise

A Pear and Roquefort Cheese Salad
with Herb Croutons and a Raspberry Dressing

Chicken Liver, Leek and Smoked Bacon Terrine
Seasonal Chutney, Toast and Dressed Leaves

Chef's Soup of the day (GF)

An individual Grantley Arms Pie of the week
in Short crust Pastry with a choice of Potatoes

Free Range Honey Roast Belly Pork
set on a Black Pudding and Apple Mashed Potato with a Thyme Jus

(v) A Blacksticks Blue Cheese, Spinach and Pine Nut Wellington
with a Tomato Confit and Tarragon Sauce

Grilled Salmon Fillet (GF)
set on Wilted Greens with a Saffron Cream and a choice of Potatoes

All Main Courses served with a small selection of Vegetables

Apple and Blackberry Pavlova (GF)
Crisp Meringue filled with Fresh Cream and Apple and Blackberry

Iced White Chocolate Parfait (GF)
with Raspberry Coulis and Chocolate Syrup

Grantley Home made Ice Cream or Sorbet (GF)

Apple and Blackberry Crumble
with Fresh Egg Custard

Freshly brewed Tea or Coffee
with Home made Chocolates