Sample Lunch Menu

Starter

Chef's Soup of the day

A Smoked Salmon tossed Salad (GF)
with Cherry Tomatoes and Black Olives

A Black Pudding and Chorizo Risotto
with a Thyme Dressing and baby Leaves

A Duet of Melons (GF)
with a Pina Colada Sorbet and Mango Coulis

Main Course

Seafood Pie (GF)
A selection of Fish in a White Wine and Cream Sauce topped with
Mashed Potato and Mature Cheddar Cheese

Locally Farmed Roast Rump of Beef
served with Roast Potatoes, Yorkshire pudding and Horseradish Sauce

A Chicken Breast (GF)
Stuffed with a Mushroom and Garlic Mousse served with a Wholegrain Mustard Sauce

(v) Spicy Vegetable and Goat's Cheese Samosa
with Curry Dressing and Coriander Oil

Dessert

Dark Chocolate and Orange Pot (GF)
with Hazelnut Cream

Toasted Almond Bread and Butter Pudding
served with Amaretto Custard

Banana Creme Caramel (GF)
with Candied Banana

Rice Pudding (GF)
Scented with Nutmeg served with a Berry Compote