The Grantley Sunday Lunch Menu
- Set Two Course £21.95
- Set Three Course £25.95
(GF) Gluten Free – Please tell us if you are Gluten Free when ordering.
Times available : Sunday Lunch - 12:00 to 3:30pm.
All orders must be telephoned in only on telephone 01765 620227. Please give us as much notice as possible.
All starters are served with our own fresh Bread baked every day (GF available)
Grantley Cocktail (GF) - Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet
Grantley Scotch Egg - Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise
Chicken Liver Parfait (GF with Gluten Free Toast) - with Plum Chutney and Toast
Pan Fried King Scallops - served with crispy Black Pudding, Apple Puree and Apple Batons
Smoked Salmon Mousse - served with Smoked Salmon Twirls, Pickled Cucumber, Marinated Beetroot and Toast
(v) Grilled Goat’s Cheese (GF) - on a Beetroot, Spinach and Parmesan Cheese Risotto
Pan fried Haggis - on a Cheddar Cheese and Parsley Potato Cake and Balsamic Syrup topped with a Poached Egg
Soup of Day
Locally Farmed Roast Rump of Beef - served with Yorkshire Pudding, Roast Potatoes and Gravy
Traditional Roast Turkey - with Roast Potatoes, Pig’s in Blanket, Chestnut and Thyme Stuffing, Cranberry Sauce, Bread Sauce and Gravy
Grantley Rare Breed Belly Pork (GF) - with Apple Puree, Crackling and Red Wine Sauce
Slow Roasted Shoulder of Lamb (GF) - served with a Mint and Redcurrant Sauce
Grantley Fish Pie (GF) - A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato
Fish of the Day (GF) Duo of Fish - Fresh Haddock in crisp Yorkshire Lager Batter and Yorkshire Lager Battered Scampi served with and a mixed salad, Grantley Mushy Peas, Tartar Sauce and Triple Cooked
(v) Caramelised Onion Tart - on Puff Pastry, with Balsamic Syrup and Spinach topped with a Poached Egg
Children’s Main Courses
Locally Farmed Roast Rump of Beef with Trimmings
Roast Turkey with Trimmings
Fish and Chips with Garden Peas
Cheese and Tomato Pasta
Triple Chocolate Terrine (GF) - Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream
Warm Mincemeat Frangipane Tart - with Grantley Christmas Pudding Ice Cream
Chocolate, Black Cherry and Meringue Sundae (GF) - to include Chocolate Mousse, Meringue, Black Cherries and Fresh Cream topped with Chocolate Sauce and Chocolate Chip Ice Cream
Sherry Trifle - Sponge soaked in Sherry topped with Raspberries and poached Pear topped with sliced Bananas, Custard and Fresh Cream
Warm Chocolate and Cherry Brownie - served with Grantley Chocolate Ice Cream
Apple and Berry Crumble - served with Custard
Traditional Christmas Pudding - with Brandy Sauce
Glazed Passion Fruit Crème Brulee - served with Shortbread
Duo of Cheese - A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits
Niepoort Tawny Dee Port 50ml - £3.50
Niepoort LBV Port 50ml - £3.95
Cheese Choices include:
Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire. An age profile of 10-12weeks, it is a soft blue cheese made with red curd.
Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese
Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. The multi-award-winning Black Bomber® is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this much loved Cheddar cheese lasts long on the palate but remains demandingly moreish. Suitable for vegetarians and coeliacs.
Snowdonia Red Storm - Produced by Snowdonia Cheese Company. A vintage Red Leicester. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm® has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards. Suitable for vegetarians and coeliacs.
Two scoops of Ice Cream
Apple and Berry Crumble and Custard
Warm Chocolate and Cherry Brownie with Grantley Chocolate Ice Cream