Grantley Arms Take-aways

While we are closed due to the COVID-19 pandemic we are able to offer a take-away menu of some of our well-loved dishes.

Times available  at the moment  Wednesday to Saturday 5.30pm to 8.30pm           

  • Please try and give us as much notice as possible as you know these are difficult times and we need to order fresh produce.
  • All orders must be telephoned in only on Telephone  01765 620227.  Payment by card over the phone when ordered.
  • When ordering we will need to organise a pick up time.
  • ALL OUR TAKE-AWAYS WILL BE COOKED TO ORDER AND READY AT THE TIME OF YOUR COLLECTION
  • Pick up point at the rear of the pub (through gates and to the back kitchen door).

We are also considering serving a take away Roast Beef Sunday lunch from 12.00 to 2.30pm.

Starters

Grantley Bread Rolls  -  70p each

Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Grantley Tartar Sauce - £5.00

Soup of the Day (GF)   Please ask  when ordering - £4.00

(v) Sun Dried Tomato, Spinach and Parmesan Cheese Risotto Balls with a Sweet Chilli Dipping Sauce - £5.00

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise  -  £5.50

Warm Ham and Parmesan Cheese Tart in Savoury Pastry with Pickled Cabbage  -   £5.50

Main Courses

Yorkshire Lager Battered Haddock in crisp Yorkshire Lager Batter with Triple cooked Chips - £7.50     

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir fried vegetables in a Thai Green Curry Sauce with Basmati Rice - £10.50

Grantley Rare Breed Belly Pork (GF) with Apple Puree, Red Wine Sauce, Vegetables and Potatoes - £11.50

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables - £11.50

Shepherd’s Pie (GF) Lamb Mince in a tasty Gravy with Garden Peas topped with mashed Potato - £10.50

Crispy Bacon Lardons, Cheddar Cheese, Sun Dried Tomato and Spinach Pasta   (v - without Bacon) Tagliatelle Pasta in a Cheese Sauce with  Crispy Bacon Lardons, Spinach and Sun Dried Tomato topped with Raclette Cheese served with Garlic Bread - £10.50

Desserts

Grantley Bread and Butter Pudding with Grantley Vanilla Ice Cream - £4.50

Apple and Berry Crumble with Custard - £4.50

Caramelised Lemon Tart with Grantley Orange Ice cream - £4.50


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