Grantley Arms Takeaway and Delivery Menu

While we are closed due to the COVID-19 pandemic we are able to offer a takeaway menu of some of our well-loved dishes.

Times available at the moment: Wednesday to Saturday 5:30pm to 8:30pm, and Saturday Lunch 12:00 to 2:30pm.  We also have a Takeaway Sunday lunch menu.    

  • All orders must be telephoned in only on telephone 01765 620227. Please give us as much notice as possible
  • Payment by card over the phone when ordered or cash in an envelope on collection or delivery
  • When ordering we will need to organise a pick up time    
  • ALL OUR TAKEAWAYS WILL BE COOKED TO ORDER AND READY AT THE TIME OF YOUR COLLECTION
  • Pick up point at the rear of the pub (through gates and to the back kitchen door)

Starters

Grantley Bread Rolls  -  70p each

Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Grantley Tartar Sauce - £5.00

Soup of the Day (GF) - please ask when ordering - £4.50

(v) Sun Dried Tomato, Spinach and Parmesan Cheese Risotto Balls with a Sweet Chilli Dipping Sauce - £5.00

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise  -  £5.50

Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet - £5.50 

Chicken Liver Parfait (GF Gluten Free Toast) with Plum Chutney and Toast - £5.00 

(v) Warm Goat’s Cheese Salad (GF) with Marinated Beetroot, Orange Segments and Balsamic Syrup - £5.50 

Main Courses

Yorkshire Lager Battered Haddock in crisp Yorkshire Lager Batter with Triple cooked Chips - £7.50

Slow Roasted Shoulder of Lamb with Mint and Redcurrant Sauce and a choice of Potato and Vegetables - £12.50

Grantley Rare Breed Belly Pork (GF) with Apple Puree, Red Wine Sauce, Vegetables and Potatoes - £11.50

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir fried vegetables in a Thai Green Curry Sauce with Basmati Rice - £10.50

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables - £11.50

Shepherd’s Pie (GF) Lamb Mince in a tasty Gravy with Garden Peas topped with mashed Potato - £10.50

Crispy Bacon Lardons, Cheddar Cheese, Sun Dried Tomato and Spinach Pasta   (v - without Bacon) Tagliatelle Pasta in a Cheese Sauce with  Crispy Bacon Lardons, Spinach and Sun Dried Tomato topped with Raclette Cheese served with Garlic Bread - £10.50

An individual Grantley Pie of the Week Choice of  Steak Ale and Mushroom or Chicken and Ham in Short crust Pastry served with Potato of your choice and Vegetables - £11.50

Fish of The Day (GF)  - £11.50 Could be choice of:

Smoked Haddock Florentine - Smoked Haddock on Spinach topped with a Cheese Sauce, or

Baked Haddock - Fillet of Haddock on Spinach topped with a Savoury White Sauce and a Parmesan and Parsley Crumb, or

Salmon En Croute - Salmon Fillet filled with Cream Cheese, Prawns and Spinach wrapped in Puff Pastry served with a Parsley Veloute

Beef Stroganoff (GF) - Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £15.50

Extras

Mushy Peas - £1.00

Desserts

Apple and Berry Crumble with Custard - £5.50

Caramelised Lemon Tart with Grantley Orange Ice cream - £5.50

Warm Raspberry Frangipane Tart with Grantley Raspberry Ripple Ice Cream - £5.50

Triple Chocolate Terrine (GF) - Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £5.50

English Strawberry Meringue Sundae (GF) - Strawberry Jelly, Strawberries, Puree, Fresh Cream, Meringue topped with Strawberry Ice Cream - £5.00

Grantley Summer Pudding with Double Cream - £5.50

Summer Berry Trifle - Light sponge in a Raspberry Jelly with Summer Fruits topped with Custard and Fresh Cream - £5.00

Banofee Pie - Sweet pastry case filled with Bananas and Toffee topped with Fresh Cream served with Grantley Vanilla Ice Cream - £5.50

All scoops of Ice Cream - £2.00 per scoop

Bakery Specials

See our bakery specials menu.


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