Grantley Arms Takeaway and Delivery Menu

While we are closed due to the COVID-19 pandemic we are able to offer a takeaway menu of some of our well-loved dishes.

Times available at the moment: Wednesday to Saturday 5:30pm to 8:30pm, and Saturday Lunch 12:00 to 2:30pm. We also have a Takeaway Sunday lunch menu.

All orders must be telephoned in only on telephone 01765 620227. Please give us as much notice as possible
Payment by card over the phone when ordered or cash in an envelope on collection or delivery
When ordering we will need to organise a pick up time
ALL OUR TAKEAWAYS WILL BE COOKED TO ORDER AND READY AT THE TIME OF YOUR COLLECTION
Pick up point at the rear of the pub (through gates and to the back kitchen door)

Starters

Grantley Bread Rolls - 70p each

Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Grantley Tartar Sauce - £5.00

Soup of the Day (GF) - please ask when ordering - £4.00

(v) Sun Dried Tomato, Spinach and Parmesan Cheese Risotto Balls with a Sweet Chilli Dipping Sauce - £5.00

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise - £5.50

Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet - £5.50

Chicken Liver Parfait (GF Gluten Free Toast) with Plum Chutney and Toast - £4.50

Locally farmed Asparagus with a Caper and Parsley dressing and a Poached Egg (GF) - £5.50

(v) Warm Goat’s Cheese Salad (GF) with Marinated Beetroot, Orange Segments and Balsamic Syrup - £5.50

Main Courses

Yorkshire Lager Battered Haddock in crisp Yorkshire Lager Batter with Triple cooked Chips - £7.50

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir fried vegetables in a Thai Green Curry Sauce with Basmati Rice - £10.50

Grantley Rare Breed Belly Pork (GF) with Apple Puree, Red Wine Sauce, Vegetables and Potatoes - £11.50

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables - £11.50

Shepherd’s Pie (GF) Lamb Mince in a tasty Gravy with Garden Peas topped with mashed Potato - £10.50

Crispy Bacon Lardons, Cheddar Cheese, Sun Dried Tomato and Spinach Pasta (v - without Bacon) Tagliatelle Pasta in a Cheese Sauce with Crispy Bacon Lardons, Spinach and Sun Dried Tomato topped with Raclette Cheese served with Garlic Bread - £10.50

An individual Grantley Pie of the Week Choice of Steak Ale and Mushroom or Chicken and Ham in Short crust Pastry served with Potato of your choice and Vegetables - £11.50

Fish of The Day (GF) - £11.50 Could be choice of:

Smoked Haddock Florentine - Smoked Haddock on Spinach topped with a Cheese Sauce, or

Baked Haddock - Fillet of Haddock on Spinach topped with a Savoury White Sauce and a Parmesan and Parsley Crumb, or

Salmon En Croute - Salmon Fillet filled with Cream Cheese, Prawns and Spinach wrapped in Puff Pastry served with a Parsley Veloute

Beef Stroganoff (GF) - Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £15.50

Desserts

Grantley Bread and Butter Pudding with Grantley Vanilla Ice Cream - £4.50

Apple and Berry Crumble with Custard - £4.50

Caramelised Lemon Tart with Grantley Orange Ice cream - £4.50

Warm Raspberry Frangipane Tart with Grantley Raspberry Ripple Ice Cream - £4.50

Triple Chocolate Terrine (GF) - Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £4.50

English Strawberry Meringue Sundae (GF) - Strawberry Jelly, Strawberries, Puree, Fresh Cream, Meringue topped with Strawberry Ice Cream - £4.50

Caramelised Raspberry Crème Brulee with Grantley Shortbread - £4.50

Bakery Specials

See our bakery specials menu.

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