Starters

Grantley Bread Rolls  -  70p each

Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Grantley Tartar Sauce - £5.50

Soup of the Day (GF) - please ask when ordering - £5.00

(v) Sun Dried Tomato, Spinach and Parmesan Cheese Risotto Balls with a Sweet Chilli Dipping Sauce - £5.50

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise  -  £5.50

Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet - £5.50 

Smoke Salmon Mousse with smoked salmon twirls, pickled cucumber, marinated beetroot and toast - £6.95

Warm Crispy Duck(GF) - Crispy Duck with Peppers, Pac Choi, Water Chestnuts and Cashew Nuts in a Hoi Sin and Plum Sauce - £6.95

Trio of Fish - To include Hot -  Smoked Haddock and Dill Fishcake with a Cheesy centre in crispy Panko Breadcrumbs with Tartar Sauce and Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot - £6.95

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Main Courses

Pheasant Ballantine Pheasant Breast filled with a chestnut and Thyme stuffing wrapped in bacon, served with bread sauce and a Cranberry and Red Wine sauce - £12.50

Grantley Chicken Kiev - Chicken breast filled with garlic butter, coated in crispy panko breadcrumbs, served with vegetables and potatoes - £11.50

Yorkshire Lager Battered Haddock in crisp Yorkshire Lager Batter with Triple cooked Chips - £7.50

Slow Roasted Shoulder of Lamb with Mint and Redcurrant Sauce and a choice of Potato and Vegetables - £12.50

Grantley Rare Breed Belly Pork (GF) with Apple Puree, Red Wine Sauce, Vegetables and Potatoes - £12.50

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir fried vegetables in a Thai Green Curry Sauce with Basmati Rice - £10.50

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables - £11.50

Crispy Bacon Lardons, Cheddar Cheese, Sun Dried Tomato and Spinach Pasta   (v - without Bacon) Tagliatelle Pasta in a Cheese Sauce with  Crispy Bacon Lardons, Spinach and Sun Dried Tomato topped with Raclette Cheese served with Garlic Bread - £10.50

An individual Grantley Pie of the Week Steak Ale and Mushroom in short-crust Pastry served with Potato of your choice and Vegetables - £11.50

Fish of The Day (GF)  - £11.50 Could be choice of:

Smoked Haddock Florentine - Smoked Haddock on Spinach topped with a Cheese Sauce, or

Baked Haddock - Fillet of Haddock on Spinach topped with a Savoury White Sauce and a Parmesan and Parsley Crumb, or

Salmon En Croute - Salmon Fillet filled with Cream Cheese, Prawns and Spinach wrapped in Puff Pastry served with a Parsley Veloute

Beef Stroganoff (GF) - Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £15.50

Extras

Mushy Peas - £1.00

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Desserts

Apple and Berry Crumble with Custard - £5.50

Caramelised Lemon Tart with Grantley Orange Ice cream - £5.50

Warm Cherry Frangipane Tart with Grantley Black Cherry Ice Cream - £5.50

Triple Chocolate Terrine (GF) - Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £5.50

Warm Bread and Butter Pudding - served with Pouring Cream - £5.50

Banana & Toffee Meringue Sundae Crispy Meringue, Caramel, Fresh Cream, Banana, and Toffee Sauce, topped with Grantley Banana & Toffee Ice Cream - £5.50

Warm Chocolate and Cherry Brownie served with chocolate chip ice cream - £5.50

Toffee and Date Pudding (posh sticky toffee) served with Toffee Sauce and Grantley vanilla ice cream - £5.50

All scoops of Ice Cream - £2.00 per scoop

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Bakery Specials

See our bakery specials menu.