Starters

Grantley Bread Rolls  -  70p each

Soup of the Day (GF) - please ask when ordering - £5.00

Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Grantley Tartar Sauce - £5.50

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise  -  £6.50

Chicken Liver Parfait (GF with Gluten Free Toast ) - with Plum Chutney and Toast - £6.50

Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet - £6.50 

Smoke Salmon Mousse with smoked salmon twirls, pickled cucumber, marinated beetroot and toast - £6.95

Trio of Fish - To include Hot -  Smoked Haddock and Dill Fishcake with a Cheesy centre in crispy Panko Breadcrumbs with Tartar Sauce and Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot - £6.95

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Main Courses

Grantley Chicken Kiev - Chicken breast filled with garlic butter, coated in crispy panko breadcrumbs, served with vegetables and potatoes - £12.50

Yorkshire Lager Battered Haddock in crisp Yorkshire Lager Batter with Triple cooked Chips - £8.50

Slow Roasted Shoulder of Lamb with Mint and Redcurrant Sauce and a choice of Potato and Vegetables - £12.50

Grantley Rare Breed Belly Pork (GF) with Apple Puree, Red Wine Sauce, Vegetables and Potatoes - £12.50

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir fried vegetables in a Thai Green Curry Sauce with Basmati Rice - £11.50

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables - £11.50

Crispy Bacon Lardons, Cheddar Cheese, Sun Dried Tomato and Spinach Pasta   (v - without Bacon) Tagliatelle Pasta in a Cheese Sauce with  Crispy Bacon Lardons, Spinach and Sun Dried Tomato topped with Cheddar Cheese served with Garlic Bread - £11.50

An individual Grantley Pie of the Week Steak Ale and Mushroom in short-crust Pastry served with Potato of your choice and Vegetables - £12.50

Beef Stroganoff (GF) - Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £15.50

Fish of The Day (GF)  - £12.50 Could be choice of:

Smoked Haddock Florentine - Smoked Haddock on Spinach topped with a Cheese Sauce, or
Baked Haddock - Fillet of Haddock on Spinach topped with a Savoury White Sauce and a Parmesan and Parsley Crumb, or
Salmon En Croute - Salmon Fillet filled with Cream Cheese, Prawns and Spinach wrapped in Puff Pastry served with a Parsley Veloute

Extras

Mushy Peas - £1.00

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Desserts

Apple and Berry Crumble with Custard - £5.50

Triple Chocolate Terrine (GF) - Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £5.50

Warm Pear Frangipane Tart - with Grantley Vanilla Ice Cream - £5.50

Chocolate, Black Cherry and Meringue Sundae (GF) - to include Chocolate Mousse, Meringue, Black Cherries and Fresh Cream topped with Chocolate Sauce and Chocolate Chip Ice Cream  -  £5.50

Sherry Trifle - Sponge soaked in Sherry topped with Raspberries and poached Pear topped with sliced Bananas, Custard and Fresh Cream - £5.50

Warm Bread and Butter Pudding - served with Pouring Cream - £5.50

Warm Chocolate and Cherry Brownie served with chocolate chip ice cream - £5.50

All scoops of Ice Cream - £2.00 per scoop