Starters

All starters are served with our own fresh Bread baked every day. (GF available)  

Light Snacks

Pot of mixed  Olives  (GF) - £2.50

Garlic Bread - £2.50

Chef’s Soup of the day (GF) - £5.95

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise - £7.95

Chicken Liver Parfait (GF Gluten Free Toast)with Plum Chutney and Toast  - £7.50

Grantley Cocktail (GF) Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet  -  £8.50

Trio of Fish either Hot -  Smoked Haddock and Dill Fishcake with a Cheesy centre in crispy Panko Breadcrumbs with Tartar Sauce, or Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot - £9.25

(v) Warm Goat’s Cheese Salad with marinated Beetroot, Orange Segments and Balsamic Syrup - £7.95 

Pan Fried King Scallops served with a Smoked Haddock and Dill Veloute - £8.95

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Main Courses

An individual Grantley Pie of the Week Choose from Chicken and Ham OR  Steak, Ale and Mushroom  in Short crust Pastry -£14.75

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato - £14.50

(v) Mushroom Wellington A field Mushroom topped with Sun dried Tomato, Spinach and Raclette Cheese wrapped in Puff Pastry served with a Cheese Sauce - £14.25

Fish of The Day (GF) (all Fish delivered every day from Hodgson’s of Hartlepool) - £16.95

Grantley Rare Breed Belly Pork (GF) with Apple Puree, Crackling and Red Wine Sauce - £15.50

Yorkshire Lager Battered Haddock Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce and a mixed salad or Grantley Mushy Peas - £12.50

Crispy Bacon Lardons, Cheddar Cheese, Sun Dried Tomato and Spinach Pasta (v - without Bacon) Tagliatelle Pasta in a Cheese Sauce with  Crispy Bacon Lardons, Spinach and Sun Dried Tomato topped with Raclette Cheese - £12.95

Grantley Fish Platter = Hot and Cold Fish To include Hot - Haddock Goujons with Tartar Sauce and Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Sweet Chilli Sauce.  Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot and Tartar Sauce - £14.75

Beef Stroganoff (GF) Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £18.95

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir Fried Vegetables in a Thai Green Curry Sauce with Basmati Rice - £14.25

Slow Roasted Shoulder of Lamb (GF) served with a Mint and Redcurrant Sauce - £15.50

Locally Farmed Steaks

Grilled Rump Steak 8oz - £20.95

Grilled Rump Steak 12oz - £28.95

Grilled Fillet Steak 8oz - £28.95

All Steaks are served with one of the following:

Traditional Garnish = Mushroom, Onion Rings and Tomato
Au Poivre Sauce (GF)
Red Wine Sauce  (GF)
Garlic Butter Emulsion  (GF)

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Desserts

Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £6.95

Caramelised Lemon Tart served with Grantley Orange Ice Cream - £6.95

Apple and Berry Crumble with Custard - £6.95

Warm Raspberry Frangipane Tart with Grantley Raspberry Ripple Ice Cream - £6.95

Grantley Summer Berry Pudding with pouring Cream - £6.95

Summer Berry Trifle Light Sponge in Raspberry Jelly with Summer Fruits topped with Custard and Fresh Cream - £6.95

English Strawberry Meringue Sundae (GF) Strawberry Jelly, Meringue, Strawberries and Fresh Cream topped with Grantley Strawberry Ice Cream - £6.95

A selection of Grantley Ice Creams and Sorbets (GF) one scoop - £3.25, two scoops - £4.25, three scoops - £5.25             

One scoop of Grantley Orange Ice Cream with a 25ml of Cointreau - £5.95     

Yorkshire Cheese Platter

A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits

One Cheese - £5.95, two Cheeses  - £7.95, three Cheeses - £9.50

Niepoort Tawny Dee Port 50ml - £3.50, Niepoort LBV Port 50ml - £3.95

Cheese Choices  include    

    Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire.  An age profile of 10-12weeks, it is a soft blue cheese made with red curd.

Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese

Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. Premium Cheese for every occasion. The Black Bomber extra mature Cheddar