Starters

All starters are served with our own fresh Bread baked every day. (GF available)  

Light Snacks

Pot of mixed  Olives  (GF) - £2.50

Garlic Bread - £2.50

Chef’s Soup of the day (GF) - £5.95

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise - £7.95

Chicken Liver Parfait (GF Gluten Free Toast)with Plum Chutney and Toast  - £7.50

Grantley Cocktail (GF) Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet  -  £8.50

Trio of Fish - To include Hot -  Smoked Haddock and Dill Fishcake with a Cheesy centre in crispy Panko Breadcrumbs with Tartar Sauce and Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot - £9.25

Pan Fried King Scallops served with a Smoked Haddock and Dill Veloute - £8.95

Warm Duck Salad (GF) - Crispy Duck with Peppers, Pac Choi, Water Chestnuts and Cashew Nuts in a Hoi Sin and Plum Sauce with an Orange Salad - £8.95

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Main Courses

Turkey Ballantine Turkey Breast filled with a chestnut and Thyme stuffing wrapped in bacon, served with bread sauce, pigs in blanket and a Cranberry and Red Wine sauce - £15.50

Pan Roast Pheasant Breast served with a chestnut and thyme stuffing, pigs in blanket, bread sauce and a cranberry and red wine sauce - £15.50

An individual Grantley Pie of the Week Choose from Turkey and Ham OR  Steak, Ale and Mushroom  in Short crust Pastry -£14.75

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Velouté and fresh Dill Sauce topped with Mashed Potato - £14.50

(v) Mushroom Wellington A field Mushroom topped with Sun-dried Tomato, Spinach and Raclette Cheese wrapped in Puff Pastry served with a Cheese Sauce - £14.25

Fish of The Day (GF) (all Fish delivered every day from Hodgson’s of Hartlepool) - £16.95

Grantley Rare Breed Belly Pork (GF) with Apple Puree, Crackling and Red Wine Sauce - £15.50

Yorkshire Lager Battered Haddock Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce and a mixed salad or Grantley Mushy Peas - £13.95

Crispy Bacon Lardons, Cheddar Cheese, Sun Dried Tomato and Spinach Pasta (v - without Bacon) Tagliatelle Pasta in a Cheese Sauce with  Crispy Bacon Lardons, Spinach and Sun Dried Tomato topped with Raclette Cheese - £12.95

Grantley Fish Platter = Hot and Cold Fish To include Hot - Haddock Goujons with Tartar Sauce and Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Sweet Chilli Sauce.  Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot and Tartar Sauce - £14.75

Beef Stroganoff (GF) Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £18.95

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir Fried Vegetables in a Thai Green Curry Sauce with Basmati Rice - £14.25

Slow Roasted Shoulder of Lamb (GF) served with a Mint and Redcurrant Sauce - £15.50

Locally Farmed Steaks

Grilled Rump Steak 8oz - £20.95

Grilled Rump Steak 12oz - £28.95

Grilled Fillet Steak 8oz - £28.95

All steaks above are served with one of the following:

Traditional Garnish = Mushroom, Onion Rings and Tomato
Au Poivre Sauce (GF)
Red Wine Sauce  (GF)
Garlic Butter Emulsion  (GF)

Minute Steak (Tenderised 6oz Rump Steak) - £18.95
served with Roast Tomato and a Diane Sauce ( Mushroom, Brandy, French Mustard and Cream)

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Desserts

Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £6.95

Caramelised Lemon Tart served with Grantley Orange Ice Cream - £6.95

Apple and Berry Crumble with Custard - £6.95

Warm Pear Frangipane Tart with Grantley Vanilla Ice Cream - £6.95

Warm Bread and Butter Pudding - served with Pouring Cream - £6.95

Banana & Toffee Meringue Sundae Crispy Meringue, Caramel, Fresh Cream, Banana, and Toffee Sauce, topped with Grantley Banana & Toffee Ice Cream - £6.95

Traditional Christmas Pudding with Brandy Sauce - £6.95

Toffee and Date Pudding (posh sticky toffee) served with Toffee Sauce and Grantley vanilla ice cream - £6.95

Sherry Trifle Sponge soaked in Sherry with Pears and Raspberries, topped with Sliced Banana, Custard and Fresh Cream  - £6.95

A selection of Grantley Ice Creams and Sorbets (GF) one scoop - £3.00, two scoops - £4.50, three scoops - £6.00             

One scoop of Grantley Orange Ice Cream with a 25ml of Cointreau - £6.95    

One scoop of Grantley Coffee Ice Cream with a 25ml of Tia Maria or Bailey's Irish Cream - £6.95   

Yorkshire Cheese Platter

A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits

One Cheese - £5.95, two Cheeses  - £7.95, three Cheeses - £9.50

Niepoort Tawny Dee Port 50ml - £3.50, Niepoort LBV Port 50ml - £3.95

Cheese Choices  include    

    Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire.  An age profile of 10-12weeks, it is a soft blue cheese made with red curd.

Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese

Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. Premium Cheese for every occasion. The Black Bomber extra mature Cheddar

Fine Fettle  - A Feta like Cheese made by Shepherd’s Purse from Sheep’s Milk