Grantley Arms Takeaway Menu

We are now able to offer a takeaway menu of some of our well-loved dishes.

Times available at the moment: Wednesday to Saturday 12:00 - 2:00pm & 5:30pm to 8:30pm. We also have an al fresco Sunday Lunch menu.    

  • All orders must be telephoned in only on telephone 01765 620227. Please give us as much notice as possible
  • Payment by card over the phone when ordered or cash in an envelope on collection or delivery
  • When ordering we will need to organise a pick up time    
  • ALL OUR TAKEAWAYS WILL BE COOKED TO ORDER AND READY AT THE TIME OF YOUR COLLECTION
  • Pick up point at the rear of the pub (through gates and to the back kitchen door)

Starters

Grantley Bread Rolls  -  70p each

Soup of the Day (GF) - please ask when ordering - £5.00

Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Grantley Tartar Sauce - £6.00

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise  -  £7.00

Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet - £7.00 

Smoke Salmon Mousse with smoked salmon twirls, pickled cucumber, marinated beetroot and toast - £7.25

Trio of Fish - To include Hot -  Smoked Haddock and Dill Fishcake with a Cheesy centre in crispy Panko Breadcrumbs with Tartar Sauce and Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot - £7.25

Main Courses

Yorkshire Lager Battered Haddock in crisp Yorkshire Lager Batter with Triple cooked Chips - £8.50

Rare Breed Belly Pork (GF) - served with Apple Puree, Red Wine Sauce and Crackling - £13.50

Thai Green Chicken Curry (GF) Pan fried Chicken Breast and Stir fried vegetables in a Thai Green Curry Sauce with Basmati Rice - £12.50

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables - £12.50

(v) Cheddar Cheese, Sun Dried Tomato and Spinach Pasta Tagliatelle Pasta in a Cheese Sauce with Spinach and Sun Dried Tomato topped with Cheddar Cheese served with Garlic Bread - £12.50

An individual Grantley Pie of the Week Steak Ale and Mushroom in short-crust Pastry served with Potato of your choice and Vegetables - £13.50

Beef Stroganoff (GF) - Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £16.50

Fish of The Day (GF)  - £13.50 Could be choice of:

Smoked Haddock Florentine - Smoked Haddock on Spinach topped with a Cheese Sauce, or
Baked Haddock - Fillet of Haddock on Spinach topped with a Savoury White Sauce and a Parmesan and Parsley Crumb, or
Salmon En Croute - Salmon Fillet filled with Cream Cheese, Prawns and Spinach wrapped in Puff Pastry served with a Parsley Veloute

Extras

Mushy Peas - £1.00

Desserts

Apple and Berry Crumble with Custard - £6.00

Triple Chocolate Terrine (GF) - Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £6.00

Warm Raspberry Frangipane Tart - with Grantley Raspberry Ripple Ice Cream - £6.00

Warm Chocolate and Cherry Brownie served with chocolate chip ice cream - £6.00

Warm Bread and Butter Pudding - served with Pouring Cream - £6.00

Glazed Lemon Tart - served with Orange Ice Cream - £6.00 

All scoops of Ice Cream - £2.50 per scoop


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