Starters
All starters are served with our own fresh Bread baked every day (GF available)

Chef’s Soup of the day (GF)

Grantley Cocktail (GF) - Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet

Grantley Scotch Egg - Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise

Pan Fried King Scallops - served with crispy Black Pudding, Apple Puree and Apple Batons
OR
Pan Fried King Scallops - served with crispy Pancetta, Onion Puree and Pea Shoots

Smoked Salmon Mousse - served with Smoked Salmon Twirls, Pickled Cucumber, Marinated Beetroot and Toast

Warm Black Pudding and Bacon Salad - served with Apple Puree and Balsamic Syrup

(v) Warm Garlic Mushroom Puff Pastry Slice - Creamy Garlic Mushrooms with Spinach in a crisp Puff Pastry Slice served with Onion Puree and Balsamic Syrup

Children's Starters

Soup of Day

Garlic Bread

Prawn Cocktail

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Main Courses

Locally Farmed Roast Rump of Beef - served with Yorkshire Pudding, Roast Potatoes and Gravy

Roast Chicken - with Roast Potatoes, Stuffing, Bread Sauce and Gravy

Grantley Rare Breed Belly Pork (GF) - with Apple Puree, Crackling and Red Wine Sauce       

Slow Roasted Shoulder of Lamb (GF) - served with a Mint and Redcurrant Sauce                               

Grantley Fish Pie (GF) - A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato 

Fish of the Day (GF) - ask on the day

Warm Poached Salmon Salad (GF) Mixed Leaves, Peppers, Cucumber, Tomato and English Strawberries in a French Dressing served with Lemon Mayonnaise and Sauté Potatoes

(v) Mushroom Wellington - Field Mushroom topped with Sundried Tomatoes, Spinach and Goat’s Cheese and wrapped in Lattice Puff Pastry served with Cheese Sauce

Yorkshire Lager Battered Haddock - Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce, triple cooked Chips and a mixed salad or Grantley Mushy Peas

(v) Mushroom Stroganoff (GF) - Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice

Children’s Main Courses

Roast Beef with Yorkshire Pudding, Roast Potatoes and Gravy

Roast Chicken with Yorkshire Pudding, Roast Potatoes and Gravy

Fish and Chips with Garden Peas

Cheese and Tomato Pasta 

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Desserts

Triple Chocolate Terrine (GF) - Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream      

Warm Raspberry Frangipane Tart with Grantley Raspberry Ripple Ice Cream

Warm Chocolate and Cherry Brownie - served with Grantley Chocolate Ice Cream 

Apple and Berry Crumble - served with Custard

 Warm Bread and Butter Pudding - served with Pouring Cream

Glazed Lemon Tart - served with Orange Ice Cream

Duo of Cheese - A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits

Niepoort Tawny Dee Port 50ml - £3.50

Niepoort LBV Port 50ml - £3.95

Cheese Choices include:

    Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire.  An age profile of 10-12weeks, it is a soft blue cheese made with red curd.

Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese

Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. The multi-award-winning Black Bomber® is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this much loved Cheddar cheese lasts long on the palate but remains demandingly moreish. Suitable for vegetarians and coeliacs.

Snowdonia Red Storm - Produced by Snowdonia Cheese Company. A vintage Red Leicester. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm® has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards. Suitable for vegetarians and coeliacs.

Children's Desserts

Two scoops of Ice Cream

Apple and Berry Crumble and Custard

Warm Chocolate and Cherry Brownie with Grantley Chocolate Ice Cream