Menu for Takeaway Sunday Lunch

We are now able to offer a takeaway Sunday Lunch subject to the following conditions:

  • All orders for Sunday lunch must be given on or before 8.00pm Saturday. Please telephone 01765 620227 
  • Payment by card over the phone when ordered or cash in an envelope on collection or delivery
  • When ordering we will need to organise a pick up time
  • ALL OUR TAKE ALWAYS WILL BE COOKED TO ORDER AND READY AT THE TIME OF YOUR COLLECTION
  • Pick up point at the rear of the pub (through gates and to the back kitchen door)

See also our Takeaway Menu.

Starters
Grantley Bread Rolls with each order

Soup of the Day (GF - please ask  when ordering) - £5.00

Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Grantley Tartar Sauce - £6.00

Grantley Scotch Egg with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise - £7.00

Grantley Cocktail (GF) Prawns in Lemon Mayonnaise with Grantley Lime and Cucumber Sorbet - £7.00

Smoke Salmon Mousse with smoked salmon twirls, pickled cucumber, marinated beetroot and toast - £7.25

Trio of Fish - To include Hot -  Smoked Haddock and Dill Fishcake with a Cheesy centre in crispy Panko Breadcrumbs with Tartar Sauce and Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot - £7.25

Main Courses

Roast Chicken - Roast Potatoes, Chestnut and Thyme Stuffing, Bread Sauce and Gravy - £13.50

Locally Farmed Roast Rump of Beef (GF without Yorkshire Pudding) served with Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy - £13.50

Slow Roasted Shoulder of Lamb with a Mint and Redcurrant Sauce, Yorkshire Pudding, Roast Potatoes and Vegetables - £13.50

Grantley Rare Breed Belly Pork served with a Red Wine Sauce, Yorkshire Pudding, Roast Potatoes, Apple Puree, choice of Potato and Vegetables - £13.50

Smoked Haddock Florentine - Smoked Haddock Fillet on Spinach topped with a Cheese Sauce served with Roast Potatoes and Vegetables - £12.50 

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Veloute and fresh Dill Sauce topped with Mashed Potato served with Vegetables - £13.50

(v) Cheddar Cheese, Sun Dried Tomato and Spinach Pasta - Tagliatelle Pasta in a Cheese Sauce with Spinach and Sun Dried Tomato topped with Cheddar Cheese served with Garlic Bread - £12.50

Desserts

Apple and Berry Crumble with Vanilla Ice Cream - £6.00

Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £6.00

Warm Raspberry Frangipane Tart - with Grantley Raspberry Ripple Ice Cream - £6.00

Warm Chocolate and Cherry Brownie served with chocolate chip ice cream - £6.00

Warm Bread and Butter Pudding - served with Pouring Cream - £6.00

Glazed Lemon Tart - served with Orange Ice Cream - £6.00

All scoops of Ice Cream - £2.50 per scoop


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