Lunch & Dinner Al La Carte Menu
Lunch: Wednesday to Saturday - 12.00pm to 2.00pm
Dinner: Wednesday to Saturday - 5.30pm to 9.00pm
(GF) – Gluten Free - please tell us if you are Gluten Free
Starters
All starters are served with our own fresh Bread baked every day. (GF available)
Light Snacks
Pot of mixed Olives (GF) - £3.25
Garlic Bread - £3.25
Chef’s Soup of the day (GF) - £6.50
Grantley Cocktail (GF) Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet - £9.25
Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise - £8.50
Pan Fried King Scallops - served with crispy Black Pudding, Apple Puree and Apple Batons - £9.95
OR
Pan Fried King Scallops - served with crispy Pancetta, Onion Puree and Pea Shoots - £9.95
Smoked Salmon Mousse - served with Smoked Salmon Twirls, Pickled Cucumber, Marinated Beetroot and Toast - £8.95
(v) Warm Garlic Mushroom Puff Pastry Slice - Creamy Garlic Mushrooms with Spinach in a crisp Puff Pastry Slice served with Onion Puree and Balsamic Syrup - £8.25
Warm Black Pudding and Bacon Salad - served with Apple Puree and Balsamic Syrup - £8.95
Lunch Only
Omelettes with mixed Salad (GF) - £8.95
Locally Smoked Salmon and Parmesan Cheese
or
(v) Mature Cheddar Cheese and Mushroom
Main Courses
An individual Grantley Pie of the Week in Short crust Pastry -£16.75
Yorkshire Lager Battered Scampi Fresh Scampi in crisp Yorkshire Lager Batter served with Tartar Sauce, triple cooked Chips and a mixed salad - £17.95
Yorkshire Lager Battered Haddock Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce, triple cooked Chips and a mixed salad or Grantley Mushy Peas - £14.95
Fish of The Day (GF) - £18.25
Grantley Fish Platter = Hot and Cold Fish To include: Hot - Haddock Goujons with Tartar Sauce and Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Sweet Chilli Sauce. Cold - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot and Tartar Sauce, with a choice of Potatoes or Salad - £16.75
Rare Breed Belly Pork (GF) - served with Apple Puree, Red Wine Sauce and Crackling - £16.95
(v) Mushroom Wellington - Field Mushroom topped with Sundried Tomatoes, Spinach and Goat’s Cheese and wrapped in Lattice Puff Pastry served with Cheese Sauce - £15.50
Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Velouté and fresh Dill Sauce topped with Mashed Potato - £16.75
Beef Stroganoff (GF) Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £20.25
Thai Green Chicken Curry (GF) - Pan fried Chicken Breast and Stir Fried Vegetables in a Thai Green Curry Sauce with Basmati Rice - £15.50
(v) Mushroom Stroganoff (GF) - Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £15.50
Locally Farmed Steaks
Grilled Rump Steak 8oz - £23.50
Grilled Rump Steak 12oz - £32.50
Grilled Fillet Steak 8oz - £31.95
All steaks above are served with one of the following:
Traditional Garnish = Mushroom, Onion Rings and Tomato
Au Poivre Sauce (GF)
Red Wine Sauce (GF)
Garlic Butter Emulsion (GF)
Desserts
Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £7.25
Warm Raspberry Frangipane Tart - with Grantley Raspberry Ripple Ice Cream - £7.25
Warm Chocolate and Cherry Brownie - served with Grantley Chocolate Ice Cream - £7.25
Apple and Berry Crumble - served with Custard - £7.25
Warm Bread and Butter Pudding - served with Pouring Cream - £7.25
Glazed Lemon Tart - served with Orange Ice Cream - £7.25
A selection of Grantley Ice Creams and Sorbets (GF)
one scoop - £3.00
two scoops - £4.50
three scoops - £6.00
Add a special finish to your meal
One scoop of Grantley Orange Ice Cream with a 25ml of Cointreau - £6.95
Espresso Coffee (Affogato) topped with a scoop of Grantley Vanilla Ice Cream and Grated Chocolate - £6.50
Dessert Wine 100ml glass
Red Muscadel, Nuy Winery, South Africa - £3.95
Muscat de Frontignan, Ch Peyrade, France - £3.95
Yorkshire Cheese Platter
A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits
One Cheese - £5.95, two Cheeses - £7.95, three Cheeses - £9.50
Niepoort Tawny Dee Port 50ml - £3.50
Niepoort LBV Port 50ml - £3.95
Cheese Choices include:
Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire. An age profile of 10-12weeks, it is a soft blue cheese made with red curd.
Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese
Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. The multi-award-winning Black Bomber® is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this much loved Cheddar cheese lasts long on the palate but remains demandingly moreish. Suitable for vegetarians and coeliacs.
Snowdonia Red Storm - Produced by Snowdonia Cheese Company. A vintage Red Leicester. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm® has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards. Suitable for vegetarians and coeliacs.