Starters

All starters are served with our own fresh Bread baked every day. (GF available)  

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Light Snacks

Pot of mixed  Olives  (GF) - £3.25

Garlic Bread - £3.25

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Chef’s Soup of the day (GF) - £6.50

Grantley Cocktail (GF) Atlantic Prawns in Lemon Mayonnaise with Avocado Puree and Grantley Lime and Cucumber Sorbet  -  £9.25

Grantley Scotch Egg Warm with Black Pudding Sausage Meat, a soft Egg Yolk, Grantley Piccalilli and Mustard Mayonnaise - £8.50

Pan Fried King Scallops - served with crispy Black Pudding, Apple Puree and Apple Batons - £9.95
OR
Pan Fried King Scallops - served with crispy Pancetta, Onion Puree and Pea Shoots - £9.95

Smoked Salmon Mousse - served with Smoked Salmon Twirls, Pickled Cucumber, Marinated Beetroot and Toast - £8.95

(v) Warm Garlic Mushroom Puff Pastry Slice - Creamy Garlic Mushrooms with Spinach in a crisp Puff Pastry Slice served with Onion Puree and Balsamic Syrup  -  £8.25

Warm Black Pudding and Bacon Salad - served with Apple Puree and Balsamic Syrup - £8.95

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Lunch Only

Omelettes with mixed Salad (GF) - £8.95

Locally Smoked Salmon and Parmesan Cheese
or
(v) Mature Cheddar Cheese and Mushroom

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Main Courses

An individual Grantley Pie of the Week in Short crust Pastry -£16.75

Yorkshire Lager Battered Scampi Fresh Scampi in crisp Yorkshire Lager Batter served with Tartar Sauce, triple cooked Chips and a mixed salad - £17.95

Yorkshire Lager Battered Haddock Fresh Haddock in crisp Yorkshire Lager Batter with Tartar Sauce, triple cooked Chips and a mixed salad or Grantley Mushy Peas - £14.95

Fish of The Day (GF) - £18.25

Grantley Fish Platter = Hot and Cold Fish To include: Hot - Haddock Goujons with Tartar Sauce and Smoked Haddock and Dill Fishcake with a Cheesy Centre served with Sweet Chilli Sauce.  Cold  - Marie Rose Prawns and Local Smoked Salmon, Pickled Cucumber, Marinated Beetroot and Tartar Sauce, with a choice of Potatoes or Salad  - £16.75

Rare Breed Belly Pork (GF) - served with Apple Puree, Red Wine Sauce and Crackling - £16.95   

(v) Mushroom Wellington - Field Mushroom topped with Sundried Tomatoes, Spinach and Goat’s Cheese and wrapped in Lattice Puff Pastry served with Cheese Sauce - £15.50

Grantley Fish Pie (GF) A selection of Smoked Haddock, Salmon and Haddock in a Fish Velouté and fresh Dill Sauce topped with Mashed Potato - £16.75

Beef Stroganoff (GF) Fillet of Beef, Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £20.25

Thai Green Chicken Curry (GF) - Pan fried Chicken Breast and Stir Fried Vegetables in a Thai Green Curry Sauce with Basmati Rice - £15.50

(v) Mushroom Stroganoff (GF) - Mushrooms and Stir Fried Vegetables in a French Mustard, Paprika, Brandy and Cream Sauce with Basmati Rice - £15.50

Locally Farmed Steaks

Grilled Rump Steak 8oz - £23.50

Grilled Rump Steak 12oz - £32.50

Grilled Fillet Steak 8oz - £31.95

All steaks above are served with one of the following:

Traditional Garnish = Mushroom, Onion Rings and Tomato
Au Poivre Sauce (GF)
Red Wine Sauce  (GF)
Garlic Butter Emulsion  (GF)

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Desserts

Triple Chocolate Terrine (GF) Milk, Dark and White Chocolate Layers of Terrine with Chocolate Sauce and Grantley Coffee Ice Cream - £7.25

Warm Raspberry Frangipane Tart - with Grantley Raspberry Ripple Ice Cream - £7.25

Warm Chocolate and Cherry Brownie - served with Grantley Chocolate Ice Cream - £7.25

Apple and Berry Crumble - served with Custard - £7.25

Warm Bread and Butter Pudding - served with Pouring Cream - £7.25

Glazed Lemon Tart - served with Orange Ice Cream - £7.25  

A selection of Grantley Ice Creams and Sorbets (GF)
one scoop - £3.00
two scoops - £4.50
three scoops - £6.00

Add a special finish to your meal

One scoop of Grantley Orange Ice Cream with a 25ml of Cointreau - £6.95    

Espresso Coffee (Affogato) topped with a scoop of Grantley Vanilla Ice Cream and Grated Chocolate - £6.50

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Dessert Wine 100ml glass

Red Muscadel, Nuy Winery, South Africa - £3.95

Muscat de Frontignan, Ch Peyrade, France - £3.95

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Yorkshire Cheese Platter

A selection of English Cheese served with Grantley Fruit Cake, Apple, Grapes, Celery and Savoury Biscuits

One Cheese - £5.95, two Cheeses  - £7.95, three Cheeses - £9.50

Niepoort Tawny Dee Port 50ml - £3.50

Niepoort LBV Port 50ml - £3.95

Cheese Choices include:

    Harrogate Blue - made by Shepherds Purse, Thirsk, North Yorkshire.  An age profile of 10-12weeks, it is a soft blue cheese made with red curd.

Wensleydale - made by Wensleydale Dairy, Hawes. The classic, well known crumbly Wensleydale Cheese

Black Bomber Mature Cheddar - produced by Snowdonia Cheese Company. The multi-award-winning Black Bomber® is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this much loved Cheddar cheese lasts long on the palate but remains demandingly moreish. Suitable for vegetarians and coeliacs.

Snowdonia Red Storm - Produced by Snowdonia Cheese Company. A vintage Red Leicester. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm® has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards. Suitable for vegetarians and coeliacs.